Do you enjoy eating meat? Then you will feel right at home at a steakhouse where meat lovers can indulge in hearty portions of prime cut meat, grilled or pan-fried to perfection. Typically, at a steakhouse, diners advise the chef or waiter of their degree of cooking preferences, using the terms “rare”, “medium rare”, “medium”, “medium well”, or “well done”. Get ready to share your preference, as having read this article, you will be able to make your decision about which restaurant to select.

Here are the best steakhouses in the Cayman Islands.

The Falls Steakhouse Cayman

Originally opened in 2005 as Copper Falls Steakhouse, the restaurant was relaunched in 2020 as The Falls Steakhouse. Diners at the Falls Cayman will enjoy entrees served with a martini, highball or beer, their choice of a starch and vegetables, steak sauce with their premium meat. We recommend you try the Steak Dianne with brandy mushroom cream sauce.

The Falls Steakhouse Cayman on Canal Point Drive is open for dinner Wednesday to Sunday from 5.30pm to 10pm.

Steak Social Cayman

Steak Social Cayman serves up mouthwatering cuisine to its patrons from its West Bay Road location along Seven Mile Beach. The steakhouse only serves certified Angus beef steak.  You can try delicious appetizers such as tuna carpaccio or crab cake. For your entrée, you may select the 14oz ribeye, 8oz tenderloin, 10oz skirt steak or the 16oz New York strip.

Open for dinner, Steak Social Cayman welcomes diners Monday to Saturday from 5pm to midnight, and on Friday, they open for lunch at midday to 3pm and for dinner from 5pm to midnight. The restaurant is closed on Sundays.

Seven The Ritz-Carlton Cayman

Seven at the Ritz-Carlton Cayman provides the ultimate steakhouse experience with a menu featuring Niman Ranch beef. At Seven, you will find tasty appetizers such as lobster ceviche, shrimp cocktail, ahi tuna poke, and crispy octopus. Steaks from the grill include a 12oz New York strip, a 6oz tenderloin centre cut, and the 12oz ribeye.    

The restaurant is open for dinner Tuesday to Saturday from 6pm to 9pm.

Union Grill & Bar

At the Union Grill & Bar in Camana Bay, all steaks are sourced from premium Certified Angus Beef herds. Add either buttered mash, regular or togarashi fries plus your choice of sauce, you are guaranteed to have the most amazing steak experience! The selection of classic steaks includes New York Strip, Rib-Eye bone out, and Filet Mignon. Premium Steaks feature T-Bone bone in, Cow-Girl Rib Eye bone in, Rib Eye 45 day dry-aged bone in, and Tomahawk bone in. There are also Butcher’s Specials which include Pork Tomahawk bone in and Churrasco Steak Skewers. 

Union Grill & Bar is open for lunch 11.30am – 2.30pm and dinner 5pm – 9.30pm Monday to Saturday.

The Kitchen Cayman

At the Kitchen Cayman, you get your choice of house wine or beer and two sides and sauce with your steak order. The options for your sides include spinach salad, sauteed spinach, steak fries, sauteed fingerling potatoes with bacon and lemon, mashed potatoes, French fries, sauteed mushrooms and onions, broccolini, and asparagus. The Kitchen Cayman steak selection includes the 22oz porterhouse Angus beef, 10oz rib eye from Creek Stone Farms, and the 16oz certified Angus beef dry-aged bone-in rib eye.

Located at the Queens Court Plaza on West Bay Road, this steakhouse is open daily from 10am to 10pm.

Abacus Cayman

When you are in the mood for steak, Abacus Cayman situated at Camana Bay is a perfect choice. For starters, you can select the tuna ceviche, crispy calamari or the oxtail spring roll. Then, you are in for a real treat with the Big Steak that has 20oz bone-in ribeye, Caribbean lobster mac and cheese, crispy onion rings, pink peppercorn herb butter and local vegetables.

 The restaurant is open Monday to Saturday for lunch from 11am to 2.30pm and for dinner from 5.30pm to 10.30pm.

Are you hungry yet? Next time you are in the mood for a plateful of beef, stop by one of Cayman’s top steakhouses.

Article written by Chantel DaCosta.