Grand Cayman’s culinary landscape continues to evolve, with 2025 marking a particularly exciting year for new restaurant openings. The island has welcomed a variety of establishments, each bringing something distinctive to the table, ranging from innovative Asian flavours and authentic Italian baking. Here are some of the best new restaurants enticing food lovers across the Cayman Islands.

At the heart of Seven Mile Beach, Uncle Liu’s stands out for its inventive blend of classic Chinese cuisine and Caribbean flavours. Diners can enjoy expertly prepared dishes such as steamed snapper infused with island spices or a vibrant take on sweet and sour chicken. Uncle Liu’s combines the comfort of traditional Chinese cooking with local ingredients and flair, creating a memorable dining experience that bridges continents.

For those seeking a taste of Japan by the water, Kojima Izakaya in George Town delivers an authentic izakaya experience with a Cayman twist. Set against stunning ocean views, Kojima’s menu features sushi, sashimi, and a range of hot Japanese specialities. The relaxed yet refined atmosphere makes it ideal for everything from casual lunches to celebratory dinners, all while enjoying the ambience of the waterfront.

Ascia, located within the Grand Cayman Marriott, pushes the boundaries of Asian cuisine. This innovative spot offers a diverse menu including sushi, ramen, and Nikkei dishes, a unique fusion of Japanese and Peruvian flavours. The restaurant’s modern design and creative culinary approach have quickly made it a favourite among both locals and visitors looking for something out of the ordinary.

Italian food lovers have a new go-to destination in Allora Cayman, a pizzeria and bakery that has quickly earned rave reviews. Allora specialises in wood-fired pizzas, handcrafted with fresh, high-quality ingredients, as well as an array of Italian pastries baked daily. The restaurant’s warm, inviting setting and commitment to authenticity have cemented its place as a must-visit for fans of Italian cuisine.

For those who appreciate a fine spirit, Cask in Camana Bay offers the island’s first dedicated whisky bar. With an extensive selection of whiskies from around the world and a sophisticated atmosphere, Cask provides the perfect setting for connoisseurs and newcomers alike. The bar also features curated food pairings that elevate the whisky tasting experience.

Together, these new openings enrich Grand Cayman’s already vibrant food scene, offering residents and visitors alike an array of fresh flavours and unforgettable experiences. 2025 was a landmark year for dining in the Cayman Islands. We are very excited for what 2026 will bring to the Cayman culinary scene.