The Cayman Islands are a true “Culinary Capital,” offering exceptional farm-to-table dining experiences that celebrate the islands’ rich agricultural and fishing heritage. Leading restaurants, including Cayman Cabana, Le Soleil d’Or, and The Brasserie, craft seasonal, authentic dishes using fresh, local ingredients sourced from their own gardens, nearby farms, and trusted fishermen. Many venues also host unique events, such as farm dinners and tours, providing guests with a direct connection to the source of their food.

Featured Farm-to-Table Restaurants

Cayman Cabana (Grand Cayman): Enjoy weekly oceanside Farm-to-Table Dinners every Thursday. Savour a four-course, eight-dish spread of innovative Caymanian cuisine, all made with seasonal ingredients from local farmers and fishermen, set next to the island’s historic fish market.

Le Soleil d’Or (Cayman Brac): This authentic Caribbean restaurant, known as the Farm Restaurant offers a garden-inspired restaurant menu, immersive farm tours, and dishes made with ingredients grown on its lush, 20-acre estate—showcasing the best of Cayman Brac’s local bounty.

The Brasserie (Grand Cayman): A pioneer of the kitchen garden movement, The Brasserie serves garden-fresh cuisine and local catches in a beautiful setting, with a steadfast commitment to sustainability and supporting Cayman’s producers.

What to Expect from Farm-to-Table Dining

Farm-to-Table experiences are unique, ever-changing offerings; however, here is what to expect from the experience.

Seasonal Menus: Menus change frequently, reflecting the freshest ingredients available from local farms and fishermen.

Local Focus: Dining here means supporting Cayman’s farmers, fishermen, and artisans, ensuring every meal is as locally sourced as possible.

Unique Experiences: Many restaurants offer hands-on opportunities, such as farm tours, cooking classes, and special dinners, that connect guests to the heart of the Cayman Islands’ vibrant food culture.

Visit CaymanRestaurant.com each week for local Cayman Islands community culinary events and restaurant features.