Discover the bold and unforgettable Nikkei cuisine crafted by James Beard Award-winning and Michelin-starred chef Nando Chang. His masterful blend of traditional Peruvian flavours with Japanese precision and Miami vibrancy promises an extraordinary dining experience. Renowned for his dedication and respect for fresh seafood, expect iconic dishes like ceviche prepared with flawless technique.

This special Harvest Dinner will be held on Friday 27 February 2026 at the Brasserie from 6.30pm to 10pm.

Delight in a stylish garden cocktail reception before savouring a three-course, family-style dinner under the stars, perfectly paired with wines. All this for CI$ 175 per person (plus gratuity). Book now and reserve your place by emailing reservations@brasseriecayman.com or calling 345 945 1815 to ensure you don’t miss this exceptional culinary experience.