Blue by Eric Ripert

Blue by Eric Ripert, at the Ritz-Carlton Hotel on Seven Mile Beach, offers an exquisite, specialist local seafood menu selection. Famous for being the sole AAA Five Diamond restaurant in the Caribbean, it is no surprise that this exclusive restaurant boasts a reputation of culinary superiority, with highly celebrated Chef Eric Ripert bringing a wealth of experience and expertise to one of Grand Cayman’s most luxurious hotels.

This sophisticated and elegantly designed restaurant with two private dining rooms for intimate parties also boasts an impressive international wine list for guests to enjoy with their meal.