Are you in the mood for a surf and turf experience accompanied by the perfect wine? Then head to Mykonos Steak Club at the Grove.
Enjoy a delicious mouthwatering culinary journey!
Served in the garden at the Mykonos Bakery, the breakfast menu features eggs Benedict, full breakfast, and omelette. Plus American pancakes, crepes, fresh fruit, smoothies, Don’t miss out on the Greek cakes, pastries and breads. The Mykonos Bakery is open Monday – Sunday: 6:30am until 8pm.
Plan to escape from the office for lunch or meet up with friends at Mykonos Steak Club. Choose from a range of healthy fresh salads, and pizzas cooked in their olive wood fired oven. Experience a selection of Greek favourites – Tzatziki, Hummus, Feta and Fava spreads, and Greek calamari.
The à la carte dinner menu includes appetisers like Jonny’s pastrami, flaming Saganaki fondue, tuna tartare, Wagyu and foie gras Gyoza, and Greek calamari.
From the charcoal grill, all steaks are prepared using their signature Mediterranean salt and spice blend. Choose from Mykonos Signature Steak, Kansas strip, barrel cut filet mignon, Wagyu cuts of the day, rib steak and porterhouse for two.
There is also veal chop, lamb rack and chicken Souvlaki.
For fish lovers, select from tuna steak, wild salmon, Greek Branzino, black cod and Maine lobster and shrimp ravioli.
The wine selection is an impressive reflection of the Mykonos team’s expertise and passion for fine wines. It offers the perfect wine to accompany each dish on the menu. Choose from crisp and refreshing whites and rosés alongside bold reds and golden champagne bubbles.