Scratch Doughnuts & Bakehouse

Where old Caymanian traditions are honoured and new ones are made.
Scratch was started in 2013 in Grand Cayman, Cayman Islands and is the brainchild of founder, Chef Brittanni Seymour-Welds. We make our iconic rustic Cakes, Doughnuts, Cruffins, Scrolls, and French Macarons all from scratch – hence the name! Our purpose is to provide delicious desserts made with the most natural ingredients possible without having to compromise taste or appearance. We believe that anything worth doing is worth doing well. That’s why we only use real, high quality ingredients, organic when possible, in everything we make for you, we make every part of our doughnuts in house from doughs, to icings, to glazes, to fillings because we believe that this is the only way to make real food. There are no artificial ingredients, extenders or preservatives in our doughnut dough. They are made fresh every morning and meant to be eaten right away. Our products are free of preservatives and we try our best to source locally wherever possible. Whether Gluten-Free or Gluten-Full – we promise there’s a whole lot of love in every bite.