The Brasserie is hosting a unique culinary experience this month. Chefs’ Jam is where four local chefs come together to create one unforgettable evening. Enjoy a four-course dinner with each course crafted by a different chef.

The dinner will be held on Friday 27 June at the Brasserie from 6.30pm to 10pm

The chefs are Chef Thomas Tennant (Call & Cayman
Peppa Sauce), Chef Sara Mair (Smokies BBQ Smoke House), Chef Maureen Cubbon (Nourish at Vida, Bestlife Culinary & Zest), and Brasserie’s very own Chef Arte and Chef Paco.


Expect bold flavours, vibrant creativity, and a celebration of Cayman’s dynamic culinary scene – all in one night. Seating is limited. Reserve yours now.

CI$ 150 per person (plus gratuities).

To reserve, email us at reservations@brasseriecayman.com or call  +1 345 945 1815.