Are you excited about Easter dining in the Cayman Islands? If you’re looking for a way to relax and enjoy the Easter holiday with your family, why not book a table at one of the amazing restaurants in the area? It is time to sit back and let someone else handle the cooking. 

So go ahead and make those reservations for Easter brunch, lunch or dinner early to ensure you don’t miss out on this unforgettable experience.

Anchor and Den  

Anchor and Den invites you to the Wanderlust Brunch Easter Edition. Brunch is on Sunday 31 March from noon to 3pm. The delicious spread will include sushi and oysters from the popular raw bar, charcuterie, a mouthwatering dessert and pastry station – plus so much more. 

The afternoon will be full of delicious gastronomy and bottomless bubbles, all in the company of friends and family for this special holiday. 

Immediately following brunch, the kids can enjoy an Easter Egg Hunt where they will find plenty of colourful eggs hidden. 

Brunch is CI $140. You can upgrade to Moët & Chandon for CI $160 and children six to 12 years is CI $70 and 18% gratuity will be added to each meal.  

Email hello@anchorandden.com to reserve your table.  

David’s, Morritt’s Tortuga Club & Resort, East End 

David’s Deep Blue, Morritt’s Tortuga Club & Resort, East End 

Are you heading to the East End for Easter? Then don’t miss the opportunity to enjoy a fabulous Easter Sunday brunch at David’s Deep Blue at Morritt’s.

Served from 11am – 2.30pm, the special menu features appetisers and salad bar, “action station”, charcuterie boards, breakfast station, chilled seafood station, and hot station. The selection of desserts includes blueberry breakfast streusel cake, key lime pie, pecan cheesecake bars, coconut pineapple cake, assorted muffins, Danishes, crumpets, carrot cake, and chocolate peanut butter cookies.

The cost is CI$65 per person. Add bottomless bubbles for CI$25.

Call (345) 947-7449 to make your reservation or email: reservations@morritts.com or visit their website.

The Falls Steakhouse 

The Falls Steakhouse will be having two dinner specials this Easter holiday season. On Good Friday, you can enjoy coconut shrimp served with Chipotle lime and orange marmalade sauce for CI $19.95. Your entrée will be a salmon Wellington with salmon wrapped with spinach, dill, lemon zest, and whole mustard paste with puff pastry baked and served with dill hollandaise sauce and your choice of starch and vegetables. Your main course is CI $37.95. 

Then, on Easter, you can dine at the Falls Steakhouse and start your meal with short ribs in red wine glaze for CI 19.95. Your main course will be a beef Wellington with tenderloin wrapped with Portabella mushrooms, English mustard, Parma ham, and baked puff pastry. This is served with a Bearnaise sauce and your choice of starch and vegetables. The entrée is CI $68.95.  

Your entrées come with a complimentary drink.  

Call 345-945-4755 to confirm your table.  

Grand Old House, South Church Street, George Town

Grand Old House will be open for Easter lunch only offering season inspired Easter lunch specials and their à la carte menu. Select from outdoor dining on the shaded waterfront deck or comfortable air-conditioned seating indoors.  

Easter lunch 2024 at Grand Old House is expected to be as popular as ever, so be sure to make your reservation quickly.

Call 345-949-9333.

Harbour Grille, The Shoppes at Grand Harbour 

Easter brunch is being served at the Harbour Grille on Sunday 31 March from 11.30am til 3.30pm. All-inclusive for CI$69.95 for adults and CI$28.95 for kids, the menu includes breakfast items, roast, pizza, pasta, desserts, prosecco, Caybrew, Bloody Marys and Caesars. 

Reservations are recommended, so call 345-945-5200 now or email: reservations@ghrestaurants.com.

Lobster Pot Restaurant and Wine Bay, North Church Street, George Town

Experience the warm, gentle breezes on the patio at the Lobster Pot and savour the beauty of the blue ocean while you eat Easter brunch or Easter dinner. The regular à la carte lunch menu is available plus an Easter special featuring honey glazed roast ham served with green beans, stuffing, mash potatoes plus candied sweet potatoes and cranberry sauce.  The Easter dinner set menu consists of one starter, main course and dessert. For starters choose between shrimp bisque or fritto misto, followed by the main course which includes salmon Oscar or a 14oz T-bone steak and whole jumbo shrimp. For dessert there is a choice of coconut cream pie or tropical passion fruit crème Brûlée. Cost is $75 plus gratuities per person. 

Book early to avoid disappointment. Call (345) 949-2736.

Macabuca Oceanside Tiki Bar & Grill, West Bay

Stop by Macabuca on Easter Sunday for brunch, lunch or a casual dinner, and enjoy fabulous views of the ocean. Sunday brunch will be served from 11am-3pm. Their all day menu features appetizers like coconut shrimp, calamari and homemade chicken wings. If you like conch, then you won’t be disappointed as there is a selection of conch chowder, conch fritters and conch ceviche. Salads, tacos, pastas and Macabuca Signatures like Big Mama Burger, Mum’s Fish & Chips, spicy fried lobster wrap and THE Curry, will satisfy your taste buds and fill your tummy! Take full advantage to enjoy the sunset and stay for happy hour from 5pm until 7pm.

Open from 11am til midnight, head to West Bay during the Easter long weekend.

Call (345) 945-5217.

Ms Pipers, West Bay Road

Ms Piper invites you and your family to join in the Easter fun at her Easter barbeque pool party! From 11am til 2.30pm, there will be an Easter egg hunt, face painting and live music by DJ Cardiac. 

Don’t forget to bring your swimming costume with you! 

To book your table, email: reservations@mspipers.ky or visit their website.

Ristorante Pappagallo, Conch Point Road, West Bay

Located in West Bay, Ristorante Pappagallo is always a popular venue to enjoy Easter Sunday lunch. The regular à la carte menu is available plus Easter specials.

Call 345-949-1119 for more details and to make your reservation. 

The Wharf, West Bay Road 

Are you looking for an evening waterfront dining experience during the Easter holidays? Then be sure to come to the Wharf. Open from 4pm til late, à la carte menu is available plus seasonal specials. Make a reservation now to avoid disappointment. Delectable food and exquisite wines are guaranteed! 

Call 345-949-2231. 

Union Grill & Bar, Camana Bay 

Easter at the Union Grill & Bar features four days of incredible food and live music plus fun for the kids. 

Good Friday kicks off with happy hour from 5-7pm and dinner from 5-9pm. 

On Easter Saturday, dine and enjoy listening to Daisy Lee singing live from 7-9pm. 

On Easter Sunday, join Union Grill for a special Easter lunch from noon to 3pm or Easter dinner 6-9pm. The Union Easter bunny will stop by at lunch time to entertain kids with an egg hunt and colouring competition. The Easter lunch and dinner menu features traditional Easter lamb and roast beef plus their popular à la carte selection.  

End the long weekend by relaxing and chilling to James Geary performing live from 6.30-8.30pm. 

Make it an Easter to remember in the heart of Camana Bay.

Call 345- 640-5660 to make a reservation.

Happy Easter! 

Compiled by Chantel DaCosta and Lisa Beauchamp