They say good food is the way to a man’s heart!  Why not go straight to the heart of the matter this Father’s Day and surprise your Dad by reserving a table at his favourite restaurant.  

Enjoy spending quality time, making memories together while enjoying Dad’s favorite meal, a guaranteed winning recipe for making this Father’s Day a special one.

Below are our top 10 Cayman restaurants recommendations, from West Bay to East End, for treating Dad this Father’s Day. 

Back-A-Yard – Seven Mile Beach

SUNDAY BRUNCH. Offering a selection of Caribbean favourite dishes, their selection is guaranteed to please.


Phone: 1 (345) 746-4603

Blue Rock – Lover’s Wall, Health City grounds, High Rock, East End

Lunch and Dinner bar food favourites, great environment in which to challenge Dad to a game of pool!


Phone:  1 (345) 945-7625

Czech Inn Bar & Grill – Bodden Town

Local and international favourites fresh off the grill at this popular, fun roadside diner.

Phone:  1 (345) 923-1986

The Falls Steakhouse – Canal Point Rd, Seven Mile Beach

A menu that can’t fail to please Dad with their selection of the finest cuts of beef cooked to order.


Phone:  1 (345) 945-4755

Harbour Grille – Grand Harbor

Great selection at affordable prices with generous portions!  Lunch only.


Phone:  1 (345) 945-5200

Lobster Pot – George Town

The perfect choice for seafood lovers!


Phone:  1 (345) 949-2736

Ristorante Pappagallo – West Bay

Enjoy a leisurely family BRUNCH 11:30am-2:30pm


Phone:  1 (345) 949-1119

Spanglish – the Strand, Seven Mile Beach

A great selection with steak and lobster combos and family style feasts to share.


Phone:  1 (345) 949-1507 

Tukka (East & West)

BRUNCH and A la carte selection – something for everyone in a relaxing, waterfront environment.


Tel: 1 (345) 947-2700 

Union Grill & Bar – Camana Bay

Featuring a special Father’s Day lunch and dinner menu.  Bottomless bubbles all day!  Live Jazz from 7pm.

More info:


Tel: 1 (345) 640-5660

Happy Father’s Day to all dads in Cayman!

By Juliette Heath

Juliette Heath is a Caymanian foodie, weddings and events planner, and author of kids’ books.