Abacus is one of the longest-standing restaurants to be part of the Camana Bay town, opening the same year as the town itself, with instant success. It has since gained the reputation for being one of Cayman’s premier restaurants with a consistently impressive service, while adapting the menu in keeping with current tastes and trends. With a focus on sustainability and a fresh farm-to-table menu developed by Chef Will O’Hara who joined the team in 2015, this impressive Camana Bay restaurant continues to impress locals and tourists alike. The open outdoor terrace offers a welcoming environment for guests to socialise in with a sophisticated, elegant indoor dining area collectively embracing a more relaxed lounge culture. Whether you are looking for a leisurely meal or you are out for a fun lunch or dinner with family and friends, Abacus provides the perfect setting.