Inspired by his Dutch heritage, our Chef Jurgen Wevers, presents an Icoa Eat and Drink menu where cultures merge. European colonial-inspired cuisine, the 15th century saw European maritime explorers like the Dutch, British, French,
Spanish and Portuguese colonise the the Caribbean, the Americas and Africa.
These unexplored lands offered a rich bounty and new cooking methods. The best of both worlds led to a hybrid style of cuisine. Come and eat with us today.