Having opened in December 2021, U’nique is George Town’s newest, buzzing restaurant and bar, offering a sleek and laid-back ambience with a harmonious and minimalistic menu, complemented by paired wines and an exciting cocktail selection. U’nique’s colourful and inspired menu was designed to incorporate as many local ingredients as possible. One of the restaurants favourites and a “must try” dish is their “Salt cured Wahoo” which boasts a combination of bold flavours and embodies the vision for the Restaurant. U’nique features a brunch influenced Saturday Benedict’s
menu: Mushroom | Steak | Ceviche @ $18.00 and $9 Caesar Cocktail.
Happy hour is daily between 4-7pm with other weekly specials including
an Express Menu Mon – Fri, Industry Night Wednesdays, and Small Plates &
Sangria on Mondays. Available for private events, meetings and off-site catering.
Motto: Inspired by Cayman, made ‘U’nique-ly’ for you.