A truly exceptional culinary experience awaits you at the Brasserie on Friday 11 April at 6.30pm.

For CI $390 per person, you will enjoy wine pairings with a top-tier menu.

This exclusive dinner highlights the 2015 vintage Bordeaux.

The evening will begin with a champagne reception.

The menu promises divine food offerings including the Brasserie wahoo crudo, local sweet potato ravioli, roasted duck breast, grilled beef tenderloin, fresh first-season local mangoes, and coco buff sugar cane tart.

Each course will be paired with a selection of 2015 vintage Bordeaux.

To reserve your table, email reserverations@brasseriecayman.com or call (345) 945-1815.