Easter brunch in the Cayman Islands is a special family occasion. After the period of Lent, people look forward to this delicious meal with loved ones. This year, you can choose to spend Easter brunch away from the kitchen and book a table at one of Cayman’s top restaurants.  

Contact the restaurants early to book your table for Easter brunch. 

Anchor and Den, West Bay Road

Enjoy a delicious Easter brunch at Anchor and Den on Sunday 9 April 2023. The meal will include sushi and oysters from the raw bar, meats at the live carving station, charcuterie, and a pastry station for decadent sweet treats. 

After brunch, children can enjoy an Easter egg hunt!

Reservations at hello@anchorandden.com.

David’s, Morritt’s Tortuga Club & Resort, East End 

Are you heading to the East End for Easter? Then don’t miss the opportunity to enjoy a fabulous Easter Sunday brunch at David’s at Morritt’s. Served from 11am – 3.30pm, the special menu features Caribbean soup and cold platter, breakfast station, hot station, seafood station, carvery, sides and dessert.  The cost is CI$49.95 per adult plus gratuities, children (ages 6-12) CI$17.50 plus gratuities, and tots age five and under eat for free. Also, add bottomless bubbles, Sauvignon Blanc and Merlot to the cost of CI$25 (served for two hours). Watch out for the Easter bunny who has a basket of gifts for guests!

Call 345-947-7449 to make your reservation.

Grand Old House, South Church Street, George Town

Easter brunch at Grand Old House is legendary! And Easter 2023 will be as popular as ever, so be sure to make your reservation quickly. Select from outdoor dining on the shaded waterfront deck or comfortable air-conditioned seating indoors.  There will be live cooking stations, breakfast dishes, curry and carving stations, sushi, salads, kids’ dishes, pastries and cakes, vegetarian and vegan options, and lots more. Bubbles are optional!  All-you-can-eat with food only costs CI$100 plus gratuities per person, add bubbles and the cost is CI$130 plus gratuities per person, kids age five to 12 years old cost CI$54.95 plus gratuities per child.

Call 345-949-9333.

Harbour Grille, The Shoppes at Grand Harbour 

Easter brunch is being served at the Harbour Grille on Sunday 9 April from 11.30am til 3.30pm. All-inclusive for CI$59.90, the menu includes breakfast items, roast, pizza, pasta, desserts, prosecco, Caybrew, Bloody Marys and Caesars.

Reservations are recommended, so call 345-945-5200 now.

Lobster Pot Restaurant and Wine Bay, North Church Street, George Town

If you are seeking a sumptuous seafood Easter dinner, look no further than the Lobster Pot! Appropriately called the “Seafood Boil”, feast on a platter of snow crab legs, lobster tail, shrimp, crayfish, mussels and clams mixed with andouille sausage, corn and potato boiled in a spicey Cajun sock and tossed with homemade Cajun butter sauce. How delicious does that sound? Experience the warm, gentle breezes on the patio and savour the beauty of the blue ocean. The Seafood Boil will be served from 5pm from April 7 to 10,  costs CI$69.95 plus gratuities.

Book early to avoid disappointment. Call 345-949-2736.

The Falls Steakhouse, Canal Point Drive 

You have two chances to enjoy a delicious Easter meal at the Falls Steakhouse. One Good Friday, 7 April 2023, you can dine and experience a flavourful salmon wellington with salmon wrapped with spinach, dill, lemon zest, and whole mustard paste with puff pastry and baked, served with dill hollandaise sauce with your choice of vegetable and starch and a complimentary beverage. Dinner will cost you CI$35.95. On Easter Sunday, the special is beef wellington with tenderloin wrapped with portabella mushroom, English mustard, Parma ham and baked puff pastry served with bearnaise sauce and your choice of vegetable and starch with a drink. Dinner on Easter Sunday will cost CI$58.95.

For reservations, email thefallssteakhouse@gmail.com or call 345-945-4755. 

The Wharf, West Bay Road 

Are you looking for an evening waterfront dining experience during the Easter holidays? Then be sure to come to the Wharf. Open from 4pm til late, a full a la carte menu is available plus seasonal specials. Make a reservation now to avoid disappointment. Delectable food and exquisite wines are guaranteed!

Call 345-949-2231. 

Tillie’s, West Bay Road 

Easter weekend at Tillie’s is always extra special; this year, you can expect delicious food and fun for everyone in your family. 

On Saturday 8 April, bring your little ones out to the Tillie’s Egg Hunt at 11am and enjoy breakfast. There’s no entrance fee. Then in the afternoon, enjoy Easter High Tea from 3pm to 5pm with live acoustic music and a selection of sweet and savoury bites paired with cocktails and teas. Easter tea costs CI$45 per person.

Tillie’s Easter Brunch is on Sunday 9 April, from 11.30am to 3pm with a set menu family-sharing style. The price will be CI $150 per person, which includes a lovely welcome drink (plus a special price for a bottle of Prosecco for CI$25 or a bottle of Champagne CI$55. The brunch menu will include bagels and cured salmon, salmon caviar, tropical fruits, oysters, shrimp cocktail, eggs Antilles, rotisserie leg of lamb, and fish and chips, plus an assortment of desserts.  

Call 345-949-3491 or send an email to tables@tillies.ky.

Union Grill & Bar, Camana Bay

Easter at the Union Grill & Bar features four days of incredible food and live music plus fun for the kids. Good Friday kicks off with dinner from 5-9pm. On Easter Saturday, bring your kids to the Princesses & Superheroes event from 11.45am – 2.45pm. On Easter Saturday, dine and enjoy Daisy Lee singing live from 7-9pm. On Easter Sunday, join Union Grill for a special Easter lunch from noon to 3pm or Easter dinner 5-9pm. The Easter lunch and dinner menu features a choice of six starters, Easter lamb served with a delicious selection of sides, and entrees that include chicken Marsala, filet mignon/rib eye, Chilean sea bass, pan-seared red snapper, lobster and mushroom risotto. Easter isn’t complete without a sweet dessert, so choose from molten chocolate cake, apple tartine, strawberry ‘cheesecake’, and crème brulee.  End the long weekend by coming along to relax and chill to Dan Ebanks performing live from 7-9pm. Make it an Easter to remember in the heart of Camana Bay.

Call 345- 640-5660 to make a reservation.

Happy Easter holidays! 

By Chantel DaCosta and Lisa Beauchamp